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Homemade Chicken Flautas That Are Crispy and Delicious

These flautas are a delightful Mexican dish that combines tender, flavorful chicken with crispy tortillas, perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 4 servings

Equipment

  • Skillet
  • Mixing Bowl
  • Deep Skillet or Heavy-Bottomed Pot

Ingredients

Main Ingredients

  • 2 cups Cooked, Shredded Chicken Breast Seasoned well for flavor.
  • 10-12 pieces Corn Tortillas Fresh and pliable to avoid tearing.
  • 1 cup Shredded Cheddar Cheese Good quality that melts well.
  • 1 medium Onion, finely chopped Sauté until translucent.
  • 2 cloves Garlic, minced Adds robust flavor.
  • 1 teaspoon Cumin For seasoning.
  • 1 teaspoon Paprika For seasoning.
  • to taste Salt For seasoning.
  • 2 cups Vegetable Oil For frying.

Serving Suggestions

  • Sour Cream For serving.
  • Guacamole For serving.
  • Salsa For serving.

Instructions

  • In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
  • Add the minced garlic to the skillet and sauté for another minute until fragrant.
  • In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly.
  • Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
  • Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and seal the edge with a little water.
  • Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared.
  • In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  • Carefully place the rolled flautas seam-side down into the hot oil, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
  • Remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil.
  • Serve the flautas hot, accompanied by sour cream, guacamole, and salsa on the side.

Notes

For a healthier alternative, consider baking the flautas instead of frying them.