Homemade Chicken Bolognese: A Classic Comfort Dish
A heartwarming meal featuring a rich and hearty sauce made with ground chicken, vegetables, and spices, perfect for any occasion.
Servings: 4 servings
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Chopping Board
- Knife
Ingredients
Main Ingredients
- 1 pound Ground Chicken Use high-quality ground chicken for best results.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 medium Carrot Finely diced.
- 1 stalk Celery Finely chopped.
- 28 ounces Canned Crushed Tomatoes Essential for the sauce.
- 2 tablespoons Tomato Paste Deepens the tomato flavor.
- 1 teaspoon Italian Seasoning Or a blend of dried basil, oregano, and thyme.
- 2 tablespoons Olive Oil Extra virgin for sautéing.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
- 1 handful Fresh Basil Chopped, for garnish.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3–4 minutes until translucent.
- Add the minced garlic and sauté for another minute, stirring frequently.
- Introduce the diced carrots and celery. Cook for about 5–7 minutes until softened.
- Add the ground chicken, breaking it apart with a spoon. Cook for 6–8 minutes until no longer pink.
- Stir in the tomato paste and cook for an additional 2–3 minutes.
- Pour in the crushed tomatoes and bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper. Adjust to taste.
- Reduce heat to low and let simmer for at least 30 minutes, stirring occasionally.
- Stir in the chopped fresh basil just before serving.
- Serve hot over pasta, polenta, or as a filling for various dishes.
Notes
For a richer flavor, consider adding a splash of chicken broth during simmering. This dish is also freezer-friendly.