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Homemade Brisket Rag Lasagna

A hearty comfort food that combines tender brisket with rich ragù and gooey cheese.
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food
Servings: 8 servings

Equipment

  • Dutch Oven
  • Mixing Bowl
  • Baking Dish

Ingredients

Main Ingredients

  • 3-4 pounds Beef Brisket Well-marbled for best flavor.
  • 2 medium Onions Finely chopped.
  • 4 cloves Garlic Minced.
  • 2 medium Carrots Diced.
  • 2 stalks Celery Finely chopped.
  • 28 ounces Crushed Tomatoes One can.
  • 2 cups Beef Broth High-quality for best flavor.
  • 1 package Oven-Ready Lasagna Noodles
  • 15 ounces Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese For topping.
  • 1 cup Grated Parmesan Cheese For topping.
  • 1 handful Fresh Basil Torn, for garnish.
  • Salt and Pepper To taste.

Instructions

  • Season the brisket generously with salt and pepper on both sides.
  • In a large pot, heat olive oil and sear the brisket for 4-5 minutes on each side.
  • Remove brisket and sauté onions, carrots, and celery for 5-7 minutes until softened.
  • Add minced garlic and cook for an additional minute.
  • Return brisket to the pot, add crushed tomatoes and beef broth, and stir well.
  • Bring to a boil, then reduce heat and simmer for 3-4 hours until brisket is tender.
  • Shred the brisket and return it to the sauce.
  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ricotta cheese, half of the Parmesan, and season with salt and pepper.
  • Assemble the lasagna in a baking dish, layering brisket ragù, noodles, ricotta, and mozzarella.
  • Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15-20 minutes.
  • Let the lasagna rest for 15 minutes before slicing and serving with fresh basil.

Notes

For variations, consider adding vegetables or different cheeses to suit your taste.