Homemade Balsamic Glaze
This thick, sweet, and tangy balsamic glaze is perfect for drizzling over salads, grilled meats, and desserts.
Servings: 8 servings
Calories: 50kcal
Equipment
- Saucepan
- Whisk
Ingredients
Main Ingredients
- 1 cup Balsamic Vinegar Choose a high-quality balsamic vinegar for the best results.
- 1/4 cup Brown Sugar Light or dark brown sugar can be used.
Optional Ingredients
- 1 tablespoon Honey Adds a floral note to the glaze.
- 1 teaspoon Dijon Mustard Introduces a subtle tanginess.
- 1 pinch Salt Balances the sweetness.
Instructions
- Pour 1 cup of balsamic vinegar into a medium-sized saucepan.
- Add 1/4 cup of brown sugar and stir until dissolved.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.
- Check the consistency; it should coat the back of a spoon. If too thin, simmer for an additional 5-10 minutes.
- Remove from heat and let cool. The glaze will thicken as it cools.
- Transfer to an airtight container and store in the refrigerator for up to two weeks.
Notes
Feel free to experiment with different ingredients and ratios to find your perfect balance.