Hearty Turkey Cheeseburger Soup for Cozy Nights
A warm and comforting soup that combines the flavors of a classic cheeseburger with hearty ingredients, perfect for cozy evenings.
Servings: 6 servings
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Turkey Lean protein that adds heartiness to the soup.
- 1 medium Onion Finely chopped for depth of flavor.
- 2 cloves Garlic Minced for robust flavor.
- 1 cup Carrots Diced for color and sweetness.
- 1 cup Celery Chopped for crunch and earthiness.
- 4 cups Beef Broth Base for the soup, providing rich flavor.
- 1 cup Cheddar Cheese Shredded, added at the end for creaminess.
- 2 tablespoons Tomato Paste Adds acidity and depth.
- 1 tablespoon Olive Oil For sautéing vegetables and turkey.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
- 1 teaspoon Dried Oregano For seasoning.
Garnish
- to taste Fresh Parsley Chopped, for garnish.
Instructions
- Heat a large pot over medium heat and add olive oil. Allow the oil to warm for about a minute.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the ground turkey, breaking it up with a wooden spoon, and cook until no longer pink, about 5-7 minutes.
- Add the diced carrots and chopped celery, stirring to combine, and cook for about 5 minutes.
- Pour in the beef broth, scraping the bottom of the pot to release any flavorful bits. Bring to a gentle simmer.
- Incorporate the tomato paste, stirring until fully dissolved.
- Season with salt, pepper, and oregano. Allow to simmer for 15-20 minutes.
- Adjust seasoning if necessary, and let simmer longer for a thicker consistency if desired.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with fresh parsley.
Notes
This soup freezes well; store in airtight containers for up to 3 months.