Grilled Watermelon Slices with Limes for a Flavor-Packed Summer Treat
This innovative recipe transforms the classic summer fruit into a savory delight perfect for warm evenings.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
- Pastry Brush
- Tongs
Ingredients
Ingredients
- 1 medium Watermelon Seedless, about 5-7 pounds.
- 2-3 pieces Lime Juiced, zest optional.
- 2 tablespoons Olive Oil For brushing the watermelon slices.
- 1 teaspoon Kosher Salt To taste.
- 1 handful Fresh Mint Optional, roughly chopped.
Instructions
- Start by preparing the watermelon. Slice it into 1-inch thick rounds.
- Preheat your grill to medium-high heat (400°F to 450°F).
- Juice the limes into a small bowl, zesting one if desired.
- Brush each watermelon slice with olive oil and sprinkle with salt.
- Grill the watermelon slices for 3-4 minutes on each side until charred.
- Remove from grill and drizzle with lime juice, adding mint if desired.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.