Grilled Peaches with Ice Cream
A quick and easy summer dessert featuring warm, caramelized peaches paired with cold, creamy ice cream.
Servings: 4 servings
Calories: 250kcal
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
Ingredients
- 4 medium Fresh Peaches Ripe and firm for best flavor.
- 2 tablespoons Granulated Sugar For caramelizing the peaches.
- 1 teaspoon Cinnamon Adds warmth and spice.
- 2 tablespoons Unsalted Butter For brushing on the grill.
- 2 cups Ice Cream Vanilla is a classic choice.
- 1 handful Mint Leaves For garnish.
Instructions
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and pat them dry.
- Slice each peach in half and remove the pit.
- In a mixing bowl, combine sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Sprinkle the cinnamon-sugar mixture over the buttered sides.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes.
- Flip the peaches and grill for an additional 3-4 minutes.
- Prepare serving plates with a scoop of ice cream.
- Place the grilled peach halves on top of the ice cream.
- Garnish with fresh mint leaves and serve immediately.
Notes
For variations, consider adding nuts, chocolate drizzle, or experimenting with different fruits.