Grilled Corn with Spicy Chilli Lime Butter
A vibrant and tantalizing dish that brings the taste of summer right to your table with sweet corn, zesty lime, and spicy chili butter.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
Ingredients
Ingredients
- 4-6 ears Corn on the cob Fresh, husked and silk removed.
- 1/2 cup Unsalted Butter Softened to room temperature.
- 1-2 teaspoons Chili Powder Adjust according to spice preference.
- 1-2 tablespoons Lime Juice Freshly squeezed from limes.
- 1 pinch Salt To enhance flavors.
- 2 tablespoons Cilantro (optional) Chopped fresh for garnish.
Instructions
- 1. Prepare the corn by removing husks and silk, rinse under cold water, and pat dry.
- 2. Preheat the grill to medium-high heat (400°F to 450°F).
- 3. In a bowl, mix softened butter, chili powder, lime juice, and salt until well combined.
- 4. Brush the spicy butter mixture generously over each ear of corn.
- 5. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender.
- 6. Brush on more spicy butter during the last few minutes of grilling for extra flavor.
- 7. Remove from the grill and let rest for a few minutes before serving.
- 8. Optionally, garnish with chopped cilantro and serve warm.
Notes
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to three days.