Grilled Cedar Plank Salmon
A Flavor-Packed, Easy Weeknight Dinner that combines the rich, smoky flavor of cedar with the delicate essence of salmon.
Servings: 4 servings
Calories: 350kcal
Equipment
- Grill
- Mixing Bowl
- Shallow Dish
Ingredients
Ingredients
- 1.5 pounds Salmon Fillets Skin-on fillets recommended for moisture.
- 1 piece Cedar Plank Untreated cedar plank, soaked in water for at least an hour.
- 2 tablespoons Olive Oil Extra virgin olive oil for coating the salmon.
- 1 teaspoon Salt Coarse sea salt or kosher salt for seasoning.
- 0.5 teaspoon Pepper Freshly cracked black pepper for flavor.
- 0.5 piece Lemon Juice squeezed over salmon before grilling.
- 2 tablespoons Fresh Herbs Chopped dill or parsley for garnish.
Instructions
- Soak the cedar plank in water for at least one hour.
- Pat the salmon fillets dry with paper towels.
- In a small bowl, combine olive oil, salt, and pepper.
- Coat the salmon fillets evenly with the olive oil mixture.
- Remove the cedar plank from the water and pat it dry. Heat the plank on the grill for about 5 minutes.
- Place the seasoned salmon fillets skin-side down on the heated plank.
- Squeeze lemon juice over the salmon fillets.
- Close the grill lid and cook the salmon for 15-20 minutes.
- Sprinkle chopped fresh herbs over the salmon during the last few minutes of cooking.
- Remove the cedar plank from the grill and let the salmon rest for a couple of minutes before serving.
- Serve the salmon directly from the plank.
Notes
For variations, consider adding a honey-Dijon glaze or using different herbs.