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Grilled BBQ Chicken Pizza With Fresh Toppings

This delicious pizza combines smoky grilled chicken with tangy BBQ sauce and fresh toppings, making it perfect for family gatherings or weeknight meals.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 8 slices

Equipment

  • Mixing Bowl
  • Grill
  • Oven
  • Pizza Stone

Ingredients

Pizza Dough

  • 1 pound Pizza Dough Homemade or store-bought for a 12-inch pizza crust.

Grilled Chicken

  • 2 cups Cooked, Shredded Grilled Chicken Seasoned with salt, pepper, and spices before grilling.

BBQ Sauce

  • ¾ cup BBQ Sauce Choose a sauce that balances sweetness and tanginess.

Cheese

  • 2 cups Shredded Mozzarella Cheese Can mix with sharp cheddar for extra flavor.

Vegetables

  • 1 medium Red Onion Thinly sliced for topping.
  • 1 handful Fresh Cilantro For garnish.
  • 1 tablespoon Olive Oil For brushing on the pizza dough.

Instructions

  • Prepare the pizza dough by combining 2 cups of flour, 1 packet of yeast, and ¾ cup of warm water in a mixing bowl. Add a pinch of salt and knead until smooth. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
  • Marinate the chicken breasts with salt, pepper, and spices. Preheat your grill over medium-high heat.
  • Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Remove from the grill and let rest before shredding.
  • Shred the chicken and mix it with the BBQ sauce until well coated.
  • Preheat your oven to 475°F (245°C) or prepare the grill for indirect heat.
  • Roll out the pizza dough on a floured surface to a 12-inch round. Brush the top with olive oil.
  • Transfer the dough to the grill or a preheated pizza stone in the oven and cook for about 3-5 minutes until the bottom is golden.
  • Spread the BBQ chicken mixture evenly over the crust.
  • Sprinkle shredded mozzarella cheese over the chicken.
  • Add thin slices of red onion on top of the cheese.
  • Return the pizza to the grill or oven and cook for an additional 5-7 minutes until the cheese is bubbly and golden.
  • Remove the pizza and let it cool for a few minutes. Garnish with fresh cilantro before serving.
  • Slice the pizza into wedges and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for best results.