Golden Brothy Pasta with Savory Beans
Golden Brothy Pasta with Savory Beans is a comforting and nutritious dish that combines hearty pasta with savory beans in a flavorful broth.
Servings: 4 servings
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Ingredients
- 8 ounces Pasta Choose your favorite type such as penne, fusilli, or spaghetti.
- 2 tablespoons Olive Oil Extra virgin olive oil for sautéing.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 4 cups Vegetable Broth The base of the golden broth.
- 15 ounces Beans One can of your choice, rinsed and drained.
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- Salt and Pepper To taste.
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- Prepare your ingredients: measure out the pasta, chop the onion and garlic, and rinse the beans.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes, stirring constantly.
- Pour in vegetable broth and bring to a gentle boil.
- Add the pasta and cook according to package instructions, usually around 8-10 minutes.
- After the pasta is cooked, add the rinsed beans and heat through for about 3-5 minutes.
- Season with dried thyme, oregano, salt, and pepper. Adjust seasoning as needed.
- Remove from heat and ladle into bowls. Garnish with fresh parsley.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.