Glazed Carrots
Glazed carrots are a timeless side dish that brings a touch of elegance to any meal, featuring tender, sweet carrots coated in a luscious glaze.
Servings: 4 servings
Calories: 120kcal
Equipment
- Skillet
- Vegetable Peeler
- Mixing Spoon
Ingredients
Carrots
- 1 pound fresh carrots Choose medium-sized carrots for even cooking.
- 2 tablespoons unsalted butter Essential for creating a rich glaze.
- 2 tablespoons brown sugar Adds sweetness and caramelized flavor.
- 1 tablespoon honey Enhances sweetness and adds a floral note.
- 1/4 cup vegetable broth or water Helps to steam the carrots.
- Salt and pepper To taste.
- Fresh herbs (optional) Such as parsley or thyme for garnish.
Instructions
- Wash and peel the carrots, cutting them into even-sized pieces.
- Melt the butter in a large skillet over medium heat.
- Stir in the brown sugar and honey until dissolved and bubbling.
- Add the carrots to the skillet and stir to coat.
- Pour in the vegetable broth or water and bring to a gentle simmer.
- Cover and cook for 10-15 minutes until tender.
- Remove the lid and increase heat to medium-high to reduce the glaze.
- Season with salt and pepper, and serve warm, garnished with herbs if desired.
Notes
For variations, consider adding citrus juice, spices, or nuts for added flavor and texture.