Garlic Parmesan Sweet Potatoes
A cozy comfort food delight that combines the natural sweetness of sweet potatoes with savory garlic and Parmesan cheese.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 pounds Sweet Potatoes Peeled and cubed into bite-sized pieces.
- 4-5 cloves Garlic Minced finely.
- ¾ cup Parmesan Cheese Freshly grated.
- 3 tablespoons Olive Oil Extra virgin olive oil for roasting.
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Parsley Chopped, for garnish (optional).
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even cubes, approximately 1-inch in size.
- In a large mixing bowl, add the cubed sweet potatoes and drizzle with olive oil. Toss until evenly coated.
- Sprinkle with salt and pepper, add minced garlic, and toss again to distribute the seasonings.
- Sprinkle Parmesan cheese over the sweet potatoes and toss gently to ensure adherence.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until golden-brown and fork-tender.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
Notes
Consider adding spices or other cheese varieties for variations. These sweet potatoes pair well with many main dishes.