Garlic Butter Chicken With Paprika
A mouthwatering dish that combines tender chicken with the rich flavors of garlic and butter, enhanced with a smoky touch of paprika.
Servings: 4 servings
Equipment
- Large Skillet
- Small Saucepan
- Meat Thermometer
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Each piece should be about 6 ounces.
- 1 teaspoon Salt Use kosher salt for balanced seasoning.
- 1 tablespoon Paprika Opt for sweet or smoked paprika.
- 4 cloves Garlic Minced.
- 4 tablespoons Unsalted Butter Provides creamy richness.
- 2 tablespoons Olive Oil Prevents butter from burning.
- ½ teaspoon Black Pepper Freshly cracked.
Fresh Parsley
- 1 handful Fresh Parsley Chopped for garnish.
Instructions
- Gather all the necessary ingredients and cookware.
- Pat the chicken breasts dry and season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Place the seasoned chicken breasts in the skillet and sear for 5-6 minutes on one side.
- Flip the chicken and reduce heat to medium. Cook for another 5-6 minutes until the internal temperature reaches 165°F (75°C).
- In a small saucepan, melt butter over low heat and sauté minced garlic for 1-2 minutes.
- Stir in paprika into the garlic butter and mix well.
- Transfer the cooked chicken to a serving platter and pour the garlic butter sauce over it.
- Garnish with chopped parsley and let the chicken rest before serving.
- Serve warm with your choice of sides.
Notes
Leftovers can be stored in an airtight container for up to three days.