Fry Bread
Fry bread is a cherished and iconic dish that embodies the rich cultural heritage of Native American communities, characterized by its golden-brown exterior and soft, fluffy interior.
Servings: 8 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Frying Pan
- Tongs
- Slotted Spoon
- Paper Towels
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Opt for high-quality flour for best results.
- 1 tablespoon Baking Powder Leavening agent for soft interior.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 3/4 cup Water Add gradually for desired dough consistency.
Frying Ingredients
- Vegetable Oil For frying, use a neutral oil with a high smoke point.
Optional Toppings
- Honey For sweet serving.
- Powdered Sugar For sweet serving.
- Savory Fillings Such as seasoned meat, beans, or vegetables.
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
- Gradually add water to the dry ingredients, mixing until a soft dough forms.
- Cover the dough and let it rest for about 30 minutes.
- Turn the dough onto a floured surface, divide into 8 portions, and flatten each piece.
- Heat oil in a frying pan over medium-high heat. Test oil temperature with a small piece of dough.
- Fry each piece of dough for 2-3 minutes on one side until golden brown, then flip and cook the other side.
- Remove from oil and drain on paper towels. Repeat with remaining dough.
- Serve warm with your choice of toppings.
Notes
Fry bread is versatile; try adding herbs, cheese, or spices for variations.