Fried Wonton Strips
Fried wonton strips are a versatile and delicious snack that can elevate any meal or gathering. These crispy strips are made from wonton wrappers that are deep-fried to golden perfection.
Servings: 4 servings
Calories: 150kcal
Equipment
- Frying Pan
- Slotted Spoon
- Cutting Board
- Knife or Pizza Cutter
Ingredients
Ingredients
- 1 package Wonton wrappers Approximately 12 ounces, found in the refrigerated section.
- 2-3 cups Vegetable oil For frying, can also use canola oil.
- ½ teaspoon Salt Adjust based on taste preferences.
- Optional seasonings Garlic powder, onion powder, or cayenne pepper to taste.
- Serving dips Sweet and sour sauce, soy sauce, or spicy dipping sauce.
Instructions
- Prepare your workspace with all ingredients and tools.
- Stack wonton wrappers and cut into thin strips, about ½ inch wide.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Season wonton strips with salt and optional spices if desired.
- Fry wonton strips in batches for 2-3 minutes until golden brown and crispy.
- Remove fried strips with a slotted spoon and place on paper towels to absorb excess oil.
- Allow to cool slightly before serving with dipping sauces or as a garnish.
Notes
Store leftover fried wonton strips in an airtight container at room temperature for up to two days.