Fresh Tomato Burrata Salad
A vibrant salad combining creamy burrata cheese with juicy ripe tomatoes, perfect for summer gatherings or light lunches.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Ingredients
- 2-3 cups Fresh Ripe Tomatoes Diced; mix of heirloom, beefsteak, or cherry tomatoes.
- 8 ounces Burrata Cheese Creamy cheese housed in a delicate mozzarella shell.
- 2-3 tablespoons Extra Virgin Olive Oil Good quality, cold-pressed for best flavor.
- 1/4 cup Fresh Basil Leaves Torn by hand before serving.
- 1 pinch Sea Salt To taste; enhances sweetness of tomatoes.
- to taste Black Pepper Freshly cracked for added flavor.
Instructions
- Begin by selecting your tomatoes. Rinse them under cold water and pat them dry.
- Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Carefully slice the burrata cheese in half and set aside.
- Drizzle the tomatoes with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Gently toss the tomatoes to combine with the oil and seasonings.
- Tear the fresh basil leaves and add them to the tomato mixture, mixing gently.
- Place the halved burrata on top of the salad and serve immediately.
Notes
For variations, consider adding avocado, roasted red peppers, or nuts for extra texture.