Fresh Tomato and Saffron King Prawn Orzo
A vibrant and flavorful dish that combines juicy tomatoes, aromatic saffron, succulent king prawns, and tender orzo pasta.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients Group Label
- 4 medium Fresh Tomatoes, diced Provides flavor and acidity.
- 0.1 grams Saffron Threads Soaked in warm water for flavor.
- 300 grams King Prawns, peeled and deveined Adds sweetness and texture.
- 200 grams Orzo Pasta Absorbs flavors of the sauce.
- 2 tablespoons Olive Oil For sautéing ingredients.
- 3 cloves Garlic, minced Adds aromatic flavor.
- 1 medium Onion, finely chopped Brings sweetness to the dish.
- 750 milliliters Vegetable Broth Used to cook the orzo.
- 2 tablespoons Parsley, chopped For garnish.
- Salt and Pepper To taste.
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sauté for 3-4 minutes until translucent.
- Add diced tomatoes to the skillet, stir well, and cook for 5-7 minutes until the sauce thickens.
- Introduce soaked saffron and vegetable broth to the tomato mixture. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- In a separate pot, boil salted water and cook orzo according to package instructions (8-10 minutes). Drain and set aside.
- Add king prawns to the sauce, cook for 4-5 minutes until they turn pink and opaque.
- Stir in the drained orzo, mixing until evenly coated. Adjust seasoning with salt and pepper.
- Garnish with chopped parsley and serve warm.
Notes
For variations, consider adding lemon juice, spinach, or red pepper flakes for extra flavor.