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Fresh Strawberry Salad With Honey Vinaigrette

A vibrant and refreshing salad that celebrates the natural sweetness of strawberries, perfect for warm days and gatherings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Salad Spinner
  • Skillet

Ingredients

  • 2 cups Fresh Strawberries Hulled and sliced.
  • 4 cups Mixed Salad Greens Such as spinach, arugula, and romaine.
  • 1/2 cup Feta Cheese Crumble for topping.
  • 1/2 cup Walnuts Chopped and toasted.
  • 2 tablespoons Honey Pure honey for vinaigrette.
  • 1/4 cup Olive Oil Extra virgin olive oil.
  • 2 tablespoons Apple Cider Vinegar For vinaigrette.
  • to taste Salt and Pepper

Instructions

  • Start by preparing the strawberries. Rinse them gently under cold water, then hull and slice them into halves or quarters, depending on your preference. Set them aside in a bowl to allow their natural juices to develop.
  • Next, prepare the mixed salad greens. Rinse the greens thoroughly under cold water to remove any dirt or debris. Spin them dry in a salad spinner or pat them gently with paper towels to absorb excess moisture. Place the dried greens in a large salad bowl.
  • In a small skillet, toast the chopped walnuts over medium heat for about 5-7 minutes until they are golden and fragrant. Keep an eye on them to prevent burning. Once toasted, remove them from heat and allow them to cool slightly before adding to the salad.
  • Now, it’s time to whip up the honey vinaigrette. In a medium bowl, combine the honey, olive oil, apple cider vinegar, salt, and pepper. Whisk the mixture vigorously until well combined and emulsified. The vinaigrette should have a smooth, creamy texture that clings to the salad ingredients.
  • Add the sliced strawberries to the bowl with the mixed greens. Gently toss them together to combine, ensuring that the strawberries are evenly distributed throughout the greens.
  • Sprinkle the crumbled feta cheese over the top of the salad. The creamy feta will add a delightful contrast to the sweetness of the strawberries and the crunch of the greens.
  • Next, add the toasted walnuts to the salad, distributing them evenly to ensure every bite has a satisfying crunch.
  • Finally, drizzle the honey vinaigrette over the salad, starting with half of the vinaigrette to avoid overdressing. Gently toss the salad to coat all ingredients with the dressing, then taste and add more vinaigrette if desired.
  • Once everything is well combined, serve the salad immediately for the best flavor and texture. Enjoy the Fresh Strawberry Salad With Honey Vinaigrette as a refreshing side dish or a light main course.

Notes

Consider adding a splash of citrus juice or other fruits for variations. This salad pairs well with grilled chicken or fish.