Fresh Steak Artichoke Salad With Creamy Blue Cheese Dressing
A vibrant and satisfying dish that merges the robust flavors of grilled steak with artichokes, topped with a rich blue cheese dressing.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Steak (sirloin or ribeye) Grilled to desired doneness and sliced thin.
- 14 ounces Artichoke Hearts Canned, drained, and rinsed.
- 4 cups Mixed Greens Such as arugula, spinach, and romaine.
- 1 cup Cherry Tomatoes Halved.
- 1 medium Cucumber Sliced thin.
- 0.5 small Red Onion Thinly sliced.
- 4 ounces Blue Cheese Crumbled.
- 0.25 cup Olive Oil High-quality extra virgin.
- 2 tablespoons Red Wine Vinegar
- to taste Salt
- to taste Pepper
Instructions
- Season the steak with salt and pepper. Preheat the grill over high heat and grill the steak for 4-5 minutes on each side for medium-rare. Remove and let rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently.
- Add the drained artichoke hearts to the salad and fold them in gently.
- In a separate bowl, whisk together blue cheese, olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Top the salad with sliced steak and garnish with additional blue cheese if desired. Serve immediately.
Notes
This salad can be customized with seasonal ingredients or personal preferences. Consider adding nuts, fruits, or different greens for variations.