Fresh Persimmon Salad With Maple Vinaigrette
A vibrant and refreshing salad featuring sweet persimmons and a tangy maple vinaigrette.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 2 pieces Ripe Persimmons Sliced thinly.
- 4 cups Mixed Greens Washed and dried.
- 2 tablespoons Maple Syrup Pure maple syrup.
- 1/4 cup Olive Oil Extra virgin olive oil.
- 2 tablespoons Apple Cider Vinegar For tangy brightness.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black Pepper Freshly cracked, to taste.
- 1/4 cup Toasted Nuts Walnuts or pecans, optional.
Instructions
- Prepare the ingredients: Rinse and dry the mixed greens, and slice the persimmons.
- In a small bowl, whisk together the maple syrup, olive oil, apple cider vinegar, salt, and pepper until emulsified.
- In a large salad bowl, add the mixed greens and drizzle half of the vinaigrette over them. Toss gently to coat.
- Layer the sliced persimmons on top of the greens and sprinkle with toasted nuts if using.
- Drizzle the remaining vinaigrette over the salad just before serving. Serve immediately.
Notes
Keep the vinaigrette separate until serving to maintain the salad's freshness.