Fresh Pear Salad With Balsamic Vinaigrette
A vibrant, refreshing salad that beautifully balances sweet and savory flavors, featuring ripe pears and a tangy balsamic vinaigrette.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Salad Spinner
Ingredients
Salad Ingredients
- 4 cups Mixed Greens A blend of arugula, spinach, and romaine.
- 2 medium Fresh Pears Ripe yet firm varieties like Bartlett or Anjou, sliced thinly.
- 1/2 cup Walnuts Toasted for added flavor.
- 1/3 cup Feta Cheese Crumbled for a creamy texture.
- 1/4 cup Balsamic Vinegar High-quality for best flavor.
- 2 tablespoons Olive Oil Extra virgin for a smooth vinaigrette.
- 1 tablespoon Honey Optional, for added sweetness.
- to taste Salt and Pepper For seasoning.
Instructions
- Wash the mixed greens thoroughly under cold running water and spin dry.
- Slice the pears in half, remove the core, and thinly slice each half into wedges.
- Toast the walnuts in a skillet over medium heat for about 5-7 minutes until golden brown.
- In a mixing bowl, combine balsamic vinegar, olive oil, honey, salt, and pepper. Whisk until emulsified.
- In a large bowl, combine mixed greens, sliced pears, and toasted walnuts. Toss gently.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Sprinkle crumbled feta cheese on top and serve immediately.
Notes
Store salad components separately to maintain texture. Best enjoyed fresh.