Fresh Lemony Asparagus Pasta For A Cozy Night In
This vibrant pasta dish combines the bright flavor of lemon with tender asparagus to create a delightful meal that is both refreshing and satisfying.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
- Colander
- Mixing Bowl
Ingredients
Pasta
- 8 ounces Pasta (spaghetti or fettuccine) Cooked according to package instructions until al dente.
Asparagus
- 1 pound Fresh Asparagus Trimmed and cut into bite-sized pieces.
Lemon
- 1 medium Lemon Zest and juice required.
Olive Oil
- 3 tablespoons Extra Virgin Olive Oil For sautéing the asparagus.
Garlic
- 2-3 cloves Minced Garlic Provides flavor.
Parmesan Cheese
- ½ cup Freshly Grated Parmesan Cheese For serving.
Salt and Pepper
- Salt To taste.
- Black Pepper Freshly cracked, to taste.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Stir occasionally.
- 2. Rinse the asparagus under cold water, trim the woody ends, and cut into 1-2 inch pieces.
- 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4. Add the asparagus to the skillet and sauté for 4-5 minutes until bright green and tender yet crisp.
- 5. Zest the lemon and set the zest aside.
- 6. Reserve ½ cup of pasta water, then drain the pasta. Do not rinse.
- 7. Add the drained pasta to the skillet with the asparagus and toss gently to combine.
- 8. Add the lemon zest and juice, along with ¼ cup of reserved pasta water. Toss to coat the pasta.
- 9. Season with salt and pepper to taste.
- 10. Remove from heat and sprinkle with Parmesan cheese. Toss gently to combine.
- 11. Serve immediately, garnished with additional lemon zest or Parmesan if desired.
Notes
For variations, consider adding grilled chicken, different vegetables, or a splash of cream for a richer sauce.