Fresh Homemade Salsa
A vibrant, flavorful dip bursting with fresh ingredients, perfect for any occasion.
Servings: 4 servings
Calories: 50kcal
Equipment
- Mixing Bowl
- Cutting Board
- Knife
- Spatula
Ingredients
Ingredients
- 4 medium Ripe Tomatoes Firm yet slightly soft to the touch.
- 0.5 medium Red Onion Finely chopped for a sharp flavor.
- 0.25 cup Fresh Cilantro Chopped and washed thoroughly.
- 1 medium Lime Juice Freshly squeezed for best flavor.
- 1 small Jalapeño Pepper Finely chopped, seeds removed for milder salsa.
- 0.5 teaspoon Salt Adjust to taste.
- 1 dash Black Pepper Freshly ground for flavor.
Instructions
- Gather all your ingredients on a clean cutting board.
- Rinse the tomatoes under cold water, pat dry, cut in half, remove seeds, and chop into small pieces.
- Peel and rinse the red onion, then chop it into small pieces.
- Prepare the jalapeño by removing seeds and chopping finely.
- Chop the fresh cilantro and set aside.
- In a medium mixing bowl, combine tomatoes, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture, add salt and black pepper, and stir to combine.
- Let the salsa rest for at least 15 minutes to allow flavors to meld.
- Give the salsa a final stir, adjust seasoning if necessary, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.