Fresh Burrata and Tomato Salad With Savory Harissa Dressing
This salad combines creamy burrata cheese with ripe tomatoes and a spicy harissa dressing, creating a vibrant and flavorful dish perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Ingredients
- 8 oz Fresh Burrata Cheese Typically sold in balls, provides a creamy texture.
- 2-3 cups Ripe Tomatoes Use heirloom or vine-ripened for best flavor.
- 0.5 cup Fresh Basil Leaves Tear leaves instead of chopping to preserve flavor.
- 3 tbsp Extra Virgin Olive Oil High-quality oil enhances the dressing.
- 2 tbsp Harissa Paste Adds spice and depth to the dressing.
- 2 tbsp Lemon Juice Freshly squeezed for brightness.
- to taste Salt Kosher salt recommended.
- to taste Black Pepper Freshly cracked for seasoning.
- 0.25 cup Toasted Pine Nuts or Pumpkin Seeds Optional for added crunch.
Instructions
- Gather all your ingredients on a clean countertop.
- Wash the ripe tomatoes thoroughly under cold running water.
- Slice the tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Wash the fresh basil leaves gently and pat them dry.
- Tear the basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- In a separate small bowl, combine the harissa paste, olive oil, lemon juice, salt, and pepper to make the dressing.
- Whisk the dressing ingredients together until well combined.
- Pour the dressing over the tomato and basil mixture and gently toss to coat.
- Carefully remove the burrata from its packaging and drain any excess liquid.
- Place the burrata in the center of the salad and gently break the outer layer.
- Drizzle a little extra olive oil over the burrata and sprinkle with additional salt and pepper if desired.
- For added crunch, sprinkle toasted pine nuts or pumpkin seeds on top.
- Serve immediately for the best flavor.
Notes
This salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to two days.