Fresh and Flavorful Maroulosalata
A vibrant and refreshing Greek salad that combines crisp lettuce with fresh herbs, perfect for any meal.
Servings: 4 servings
Calories: 150kcal
Equipment
- Salad Bowl
- Small Bowl
- Whisk
Ingredients
Salad Ingredients
- 1 large head Romaine Lettuce Washed and chopped into bite-sized pieces.
- 2 tablespoons Fresh Dill Chopped finely.
- 2 tablespoons Fresh Parsley Finely chopped.
- 2 pieces Green Onions Sliced, using both white and green parts.
- 4 tablespoons Extra Virgin Olive Oil High-quality oil for dressing.
- 2 tablespoons Lemon Juice Freshly squeezed from about 1 lemon.
- 1 teaspoon Sea Salt To taste.
- 1/2 teaspoon Black Pepper Freshly ground, to taste.
Instructions
- Wash the romaine lettuce thoroughly under cold running water, shake off excess water, and chop it into bite-sized pieces. Place it in a large salad bowl.
- Finely chop the fresh dill and parsley, and add them to the bowl with the romaine lettuce.
- Slice the green onions thinly and add them to the salad bowl.
- In a small bowl, combine the extra virgin olive oil with the freshly squeezed lemon juice and whisk until well emulsified.
- Drizzle the dressing over the salad ingredients and toss gently to coat.
- Season the salad with sea salt and freshly ground black pepper to taste, and toss gently again.
- Let the salad sit for about 5 minutes before serving to allow flavors to meld.
- Serve the salad in individual bowls or on a large platter, garnished with additional herbs or lemon wedges if desired.
Notes
This salad is best served fresh, but can be stored in an airtight container in the refrigerator for up to two days. Keep the dressing separate until ready to serve.