Fresh and Flavorful Fish Taco Bowl
A vibrant dish combining tender, seasoned fish with fresh vegetables and zesty toppings, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Fish
- 1 pound Fresh white fish fillets (cod or tilapia) Cut into bite-sized pieces.
Marinade
- 2 tablespoons Olive oil Extra virgin for robust flavor.
- 2 tablespoons Lime juice Freshly squeezed.
- 1 teaspoon Chili powder Adds warmth and depth.
- 1 teaspoon Cumin Ground for earthy flavor.
- 1 teaspoon Garlic powder Convenient garlic flavor.
Seasoning
- to taste Salt
- to taste Pepper
Base
- 2 cups Cooked rice White or brown, as preferred.
Vegetables
- 1 cup Diced tomatoes
- 1 cup Chopped lettuce
- 1 cup Sliced avocados
- 1/4 cup Chopped cilantro For garnish.
Toppings
- 1/2 cup Greek yogurt For creaminess.
- to taste Hot sauce Optional for extra spice.
Instructions
- In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper to create the marinade.
- Cut fish fillets into bite-sized pieces and marinate for at least 15 minutes.
- Cook rice according to package instructions and set aside.
- Heat a non-stick skillet over medium-high heat and cook marinated fish for 3-4 minutes on each side until golden brown.
- Prepare vegetables: dice tomatoes, chop lettuce, and slice avocados.
- Assemble bowls starting with rice, then layer cooked fish, fresh vegetables, cilantro, and Greek yogurt.
- Drizzle with hot sauce if desired and serve immediately.
Notes
Store leftovers separately in airtight containers for up to three days.