Fluffy Homemade Waffle Recipe
The Fluffy Homemade Waffle Recipe is a breakfast classic that transforms standard mornings into something extraordinary. Enjoy warm, golden-brown waffles with a crisp exterior and light, airy interior, perfect for any topping.
Servings: 4 servings
Equipment
- Waffle Iron
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure for the waffles.
- 1 tablespoon Baking Powder Adds lift and lightness to the batter.
- 2 tablespoons Granulated Sugar Sweetens the batter and aids in browning.
- 1 pinch Salt Enhances overall flavor.
Wet Ingredients
- 2 large Eggs Provides richness and structure.
- 1.75 cups Milk Adds moisture and helps achieve the right consistency.
- 0.5 cups Butter Adds richness and flavor.
- 1 teaspoon Vanilla Extract Adds aroma and depth of flavor.
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk until well combined.
- In a separate bowl, beat the eggs lightly, then add the milk and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Whip the egg whites in a separate bowl until stiff peaks form, then gently fold into the batter.
- Grease the preheated waffle iron and pour the batter according to the manufacturer's guidelines.
- Cook until golden brown and crispy, usually about 4-5 minutes.
- Remove the waffle and place it on a cooling rack. Repeat with remaining batter.
- Serve immediately with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster or oven.