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Fluffy Homemade Ricotta Pancakes

Fluffy Homemade Ricotta Pancakes are a delightful twist on the classic breakfast favorite, offering a light and airy texture with a subtle richness from ricotta cheese.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Measuring Cups
  • Whisk
  • Spatula

Ingredients

Ingredients

  • 1 cup Ricotta Cheese Use whole milk ricotta for best flavor and texture.
  • 1 cup All-Purpose Flour Sift before measuring to avoid lumps.
  • 1/2 cup Milk Whole milk is preferred, but low-fat can be used.
  • 2 teaspoons Baking Powder Ensure it is fresh for best results.
  • 2 large Eggs Whisk well before adding to the batter.
  • 2 tablespoons Granulated Sugar Adjust based on your sweetness preference.
  • 1/4 teaspoon Salt Enhances flavors of the pancakes.
  • 2 tablespoons Unsalted Butter For cooking; can substitute with non-stick spray.

Instructions

  • Gather all your ingredients to ensure a smooth cooking process.
  • In a large mixing bowl, combine the ricotta cheese and eggs, blending until smooth and creamy.
  • In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
  • Gradually add the dry mixture into the wet ricotta mixture, stirring gently until just combined.
  • Slowly pour in the milk, mixing until the batter reaches a pourable consistency.
  • Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
  • Pour 1/4 cup of batter onto the skillet, cooking until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Transfer cooked pancakes to a plate and keep warm while repeating with remaining batter.
  • Serve warm with toppings like fresh fruits, syrup, or powdered sugar.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.