Flavor-Packed Stone Fruit Salad
A refreshing and vibrant salad featuring ripe stone fruits like peaches, plums, and cherries, perfect for summer gatherings.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Cherry Pitter
- Knife
- Whisk
Ingredients
Fruits
- 2 medium Fresh Peaches Sliced into wedges.
- 2 medium Plums Pitted and sliced.
- 1 cup Fresh Cherries Pitted and halved.
- 1/4 cup Fresh Mint Leaves Roughly chopped.
- 2 tablespoons Honey Pure honey for dressing.
- 1 unit Citrus Juice Juice of one lemon or lime.
- 1/2 cup Greek Yogurt Optional, for serving.
Instructions
- Wash all the fruits thoroughly under cool running water.
- Slice the peaches into wedges and set aside in a large mixing bowl.
- Prepare the plums by slicing them into wedges and add to the mixing bowl.
- Halve the cherries and add them to the bowl, mixing gently.
- Chop the mint leaves and sprinkle over the mixed fruits.
- In a separate bowl, whisk together the honey and citrus juice to make the dressing.
- Drizzle the dressing over the fruit mixture and gently toss to coat.
- Let the salad sit for about 10 minutes to meld flavors.
- Serve with a dollop of Greek yogurt on top, if desired.
- Garnish with whole mint leaves or chopped nuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within 1-2 days.