Flavor-Packed Green Shakshuka in a One-Pot Cast Iron Pan
A vibrant and nutritious dish featuring greens and spices, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Cast Iron Pan
Ingredients
Ingredients
- 2 tablespoons Olive Oil For sautéing vegetables.
- 1 medium Onion Finely chopped.
- 4 cloves Garlic Minced.
- 4 cups Spinach Fresh.
- 1 cup Kale Chopped.
- 1 handful Cilantro Roughly chopped.
- 1 handful Parsley Fresh.
- 1 teaspoon Cumin Ground.
- 1 teaspoon Paprika Smoked.
- to taste Salt and Pepper For seasoning.
- 4 large Eggs For poaching.
- 1/2 cup Feta Cheese Crumbled.
- 1 tablespoon Lemon Juice Freshly squeezed.
Instructions
- Heat olive oil in a large cast iron pan over medium heat until shimmering.
- Add chopped onion and sauté for 5-7 minutes until translucent and golden.
- Add minced garlic and sauté for an additional 1-2 minutes.
- Incorporate chopped kale and cook for 3-4 minutes until it starts to wilt.
- Add fresh spinach and stir, cooking for another 3 minutes until wilted.
- Sprinkle in cumin and paprika, stirring to coat the greens.
- Season with salt and pepper to taste.
- Create four wells in the greens mixture and crack an egg into each well.
- Cover the pan and cook for 5-7 minutes until the egg whites are set.
- Remove the lid and sprinkle feta cheese over the top.
- Finish with a squeeze of lemon juice and garnish with cilantro and parsley.
- Serve hot and enjoy!
Notes
For variations, consider adding seasonal vegetables or spices to customize the dish.