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Festive Homemade Chicken Wings

Delicious and versatile chicken wings that can brighten up any gathering or weeknight dinner.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Ingredients

Main Ingredients

  • 2-3 pounds Chicken Wings Fresh chicken wings, plump and free from blemishes.
  • 2 tablespoons Olive Oil Helps to crisp the skin while cooking.
  • 1 teaspoon Garlic Powder Adds savory depth to the wings.
  • 1 teaspoon Paprika Brings mild sweetness and vibrant color.
  • 1 teaspoon Salt Essential for seasoning.
  • 0.5 teaspoon Black Pepper Adds a subtle kick.
  • 2 tablespoons Honey Adds sweetness and caramelizes for a glaze.
  • 2 tablespoons Soy Sauce Introduces savory umami flavor.
  • 1 tablespoon Lemon Juice Brightens the dish.

Instructions

  • Preheat your oven to 400°F (200°C).
  • Rinse the chicken wings under cold water and pat them dry with paper towels.
  • In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
  • Add the chicken wings to the bowl and toss until well coated.
  • Line a baking sheet with parchment paper and arrange the wings in a single layer.
  • Bake the wings for 40-45 minutes, flipping halfway through.
  • While baking, prepare the glaze by heating honey, soy sauce, and lemon juice in a saucepan.
  • Check the wings for doneness; they should reach an internal temperature of 165°F (74°C).
  • Remove the wings from the oven and drizzle the glaze over them, tossing to coat.
  • Return the glazed wings to the oven for an additional 5-10 minutes to caramelize the glaze.
  • Let the wings cool for a few minutes before serving hot.

Notes

For variations, consider adding cayenne pepper for spice or using BBQ sauce instead of honey.