Easy Turkey Cranberry Hash with Poached Egg
A delectable dish combining ground turkey, cranberries, and poached eggs, perfect for a cozy weeknight dinner.
Servings: 4 servings
Equipment
- Large Skillet
- Saucepan
- Slotted Spoon
Ingredients
Ingredients
- 1 pound Ground Turkey Provides a lean source of protein.
- 1 cup Fresh Cranberries Adds tartness and vibrant color.
- 1 medium Onion Diced, adds depth and sweetness.
- 1 cup Bell Pepper Diced, preferably red or yellow.
- 2 cloves Garlic Minced, adds aromatic richness.
- 2 tablespoons Olive Oil Used for sautéing the vegetables and turkey.
- 4 large Eggs For poaching, adds richness.
- 1 handful Fresh Parsley Chopped, for garnish.
- Salt and Pepper To taste, essential seasonings.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add diced onion and sauté for 3-4 minutes until translucent.
- Incorporate diced bell pepper and cook for an additional 3-4 minutes.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add ground turkey, breaking it apart, and cook for 5-7 minutes until no longer pink.
- Mix in fresh cranberries and cook for 3-5 minutes until they burst.
- Season with salt and pepper to taste.
- In a separate saucepan, bring water to a gentle simmer for poaching eggs.
- Poach eggs for 3-4 minutes until whites are set and yolks remain runny.
- Remove poached eggs with a slotted spoon and drain on paper towels.
- Serve turkey cranberry hash topped with a poached egg and garnish with parsley.
Notes
This dish can be served for brunch, lunch, or dinner. Store leftovers in an airtight container for up to 3 days.