Easy Tuna Salad: A Creamy, Flavor-Packed Family Favorite
This delightful salad combines tender tuna with a medley of fresh vegetables and creamy dressing, creating a flavor explosion that appeals to all ages.
Servings: 4 servings
Equipment
- Mixing Bowl
Ingredients
Tuna
- 2 cans Tuna (5 oz each) Ensure you choose high-quality tuna packed in water or oil, and drain it well before mixing.
Mayonnaise
- 1/2 cup Mayonnaise Choose a mayonnaise brand that complements the dish.
Vegetables
- 1 stalk Celery, finely chopped Chop finely to integrate well into the mixture.
- 1/4 cup Red onion, finely chopped Finely chop to distribute evenly throughout the salad.
- 1/4 cup Dill pickles, chopped Adjust the amount based on your preference for tartness.
Seasoning
- 1 tablespoon Mustard Yellow mustard is commonly used, but feel free to experiment with Dijon.
- to taste Salt and pepper Essential for seasoning, adjust to your liking.
Serving
- Lettuce Crisp lettuce leaves serve as a refreshing base or wrap for the salad.
Instructions
- Gather all your ingredients. Make sure the tuna is drained thoroughly to avoid excess moisture in your salad.
- In a medium mixing bowl, add the drained tuna. Use a fork to break up any large chunks.
- Incorporate the mayonnaise and mix until well combined.
- Add the finely chopped celery and mix well.
- Introduce the chopped red onion and mix evenly.
- Incorporate the dill pickles and stir gently.
- Add the mustard and stir until fully combined.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve on a bed of fresh lettuce.
- Garnish with fresh herbs if desired.
- Your Easy Tuna Salad is now ready to be enjoyed!
Notes
This salad can be made a day in advance and stored in the refrigerator.