Easy Strawberry Spinach Salad
A refreshing salad combining sweet strawberries and nutrient-packed spinach, perfect for summer gatherings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Salad Spinner
- Small Bowl
Ingredients
Ingredients
- 8 cups Fresh Spinach Loosely packed, vibrant green leaves.
- 2 cups Strawberries Hulled and sliced, ripe and bright red.
- 1 cup Feta Cheese Crumble for a salty, creamy component.
- 1 small Red Onion Thinly sliced.
- 1/2 cup Walnuts Chopped for crunch.
- 1/4 cup Olive Oil Extra virgin for richness.
- 2 tablespoons Balsamic Vinegar Adds tangy sweetness.
- 1 tablespoon Honey Enhances the dressing's sweetness.
- to taste Salt and Pepper For seasoning.
Instructions
- Wash the spinach thoroughly under cold water and spin dry.
- Hull and slice the strawberries, then set aside.
- Thinly slice the red onion and soak in cold water if desired.
- Chop the walnuts into smaller pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large mixing bowl, combine spinach, strawberries, red onion, feta cheese, and walnuts. Toss gently.
- Drizzle the dressing over the salad and toss gently to coat.
- Taste and adjust seasoning if necessary. Serve immediately.
Notes
For best flavor, serve fresh. Keep dressing separate until serving to prevent wilting.