Easy Shrimp Scampi One-Pot Recipe for a Flavor-Packed Weeknight Dinner
This one-pot shrimp scampi recipe combines succulent shrimp, aromatic garlic, and perfectly cooked pasta for a delicious weeknight dinner.
Servings: 4 servings
Equipment
- Large Pot or Deep Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Large Shrimp, peeled and deveined Look for shrimp that are firm and have a fresh, ocean-like smell.
- 8 ounces Linguine or Spaghetti Cook until al dente.
- 4 cloves Garlic, minced Adds robust flavor.
- 4 cups Low-Sodium Chicken Broth Infuses flavor into the shrimp and pasta.
- 1 tablespoon Lemon Juice Adds brightness and acidity.
- 2 tablespoons Unsalted Butter Creates a rich, creamy texture.
- 1/4 cup Fresh Parsley, chopped Adds color and freshness.
- 1 pinch Red Pepper Flakes Adjust to taste for heat.
- to taste Salt and Pepper Enhances flavors.
Instructions
- Prepare your ingredients: peel and devein shrimp, mince garlic, and chop parsley.
- Melt butter in a large pot over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp and cook for 2-3 minutes until they start to turn pink.
- Pour in chicken broth and bring to a gentle simmer.
- Add pasta to the pot, ensuring it is submerged in the broth.
- Reduce heat and cover, cooking for 10-12 minutes until pasta is al dente.
- Squeeze lemon juice into the pot and stir.
- Season with salt and pepper to taste.
- Fold in parsley and red pepper flakes, then serve immediately.
Notes
For variations, consider adding vegetables like spinach or cherry tomatoes, or using gluten-free pasta.