Easy Parmesan Crisps on a Sheet Pan for a Flavor-Packed Snack
These Parmesan crisps are a sensational treat with a rich, cheesy flavor and delightful crunch, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Spatula
Ingredients
Ingredients
- 1 cup Freshly grated Parmesan cheese Finely grated for optimal melting and crisping.
- 1/4 teaspoon Freshly ground black pepper Adds a subtle kick.
- 1/2 teaspoon Garlic powder For extra flavor.
- 1/2 teaspoon Optional herbs (dried oregano or basil) Customize flavor with your choice of herb.
- 1 sheet Parchment paper To line the baking sheet.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, add 1 cup of freshly grated Parmesan cheese.
- Add 1/4 teaspoon of freshly ground black pepper and 1/2 teaspoon of garlic powder to the cheese.
- Mix the cheese and seasonings thoroughly until well combined.
- Using a tablespoon, scoop the cheese mixture and drop it onto the prepared baking sheet, spacing the mounds about 2 inches apart.
- Gently flatten each mound with the back of the spoon to form a disc shape, about 1/4 inch thick.
- If desired, sprinkle a pinch of dried oregano or basil on top of each disc.
- Bake for 5-7 minutes, or until the edges are golden brown.
- Remove from the oven and let the crisps cool on the baking sheet for a few minutes.
- Transfer the crisps to a wire rack to cool completely.
- Serve immediately or store in an airtight container.
Notes
These crisps are best enjoyed fresh but can be stored for a few days.