Easy Oven-Baked Hot Honey Chicken Drumsticks

This dish balances the succulent taste of tender chicken drumsticks with a sweet and spicy hot honey glaze, perfect for family dinners.

Prep Time15

Cook Time40

Total Time55

Course: Main

Cuisine: American

Keyword: Easy

Servings: 4 servings

2 pounds Chicken Drumsticks Provides rich flavor and remains moist during cooking.
1/3 cup Hot Honey Gives the dish its signature sweet and spicy flavor.
2 tablespoons Olive Oil Helps the skin crisp up and adds moisture.
1 teaspoon Garlic Powder Enhances the flavor profile.
1 teaspoon Onion Powder Adds another layer of savory taste.
1 teaspoon Salt Necessary for seasoning.
1/2 teaspoon Black Pepper Adds subtle heat.

Preheat your oven to 425°F (220°C).
Prepare a baking sheet by lining it with aluminum foil or parchment paper.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper.
Add the chicken drumsticks to the bowl, ensuring they are evenly coated with the seasoning mixture.
Place the seasoned drumsticks on the prepared baking sheet, ensuring they are spaced apart.
Drizzle the hot honey over the chicken drumsticks, coating each piece generously.
Bake for about 35 to 40 minutes, basting halfway through with reserved hot honey.
Check for doneness by ensuring the chicken reaches an internal temperature of 165°F (75°C).
For an extra crispy finish, switch your oven setting to broil for the last 2 to 3 minutes.
Remove the drumsticks from the oven and let them rest for about 5 minutes before serving.
Garnish with fresh herbs if desired, and serve immediately.

Leftover drumsticks can be stored in an airtight container for up to 3 days. Reheat in the oven for best results.