Easy Oven-Baked Honey Mustard Chicken Thighs
A delicious and easy recipe for oven-baked chicken thighs coated in a sweet and tangy honey mustard glaze, perfect for family dinners.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Meat Thermometer
Ingredients
Chicken Thighs
- 2 pounds Bone-in, Skin-on Chicken Thighs Preferred for moisture and flavor.
Honey Mustard Marinade
- 1/4 cup Honey Adds sweetness to the glaze.
- 1/4 cup Dijon Mustard Provides tanginess to the dish.
- 1 teaspoon Garlic Powder Enhances flavor.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black Pepper Adds warmth and complexity.
- 1 teaspoon Smoked Paprika Adds smokiness and color.
- 2 tablespoons Olive Oil Helps glaze adhere and adds richness.
- 1 handful Fresh Herbs (Optional) Thyme or rosemary for added flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine honey, Dijon mustard, garlic powder, salt, black pepper, smoked paprika, and olive oil. Whisk until smooth.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Marinate for at least 30 minutes.
- Arrange the thighs skin-side up in the baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
This dish pairs well with steamed vegetables, rice, or a fresh salad. For added flavor, consider marinating overnight.