Easy Oven-Baked Feta with Crackers for a Cozy Appetizer
A creamy, baked feta cheese that melts beautifully, creating a warm and savory dip that pairs perfectly with crispy crackers.
Servings: 4 servings
Calories: 250kcal
Equipment
- Oven-safe Dish
Ingredients
Ingredients
- 8 ounces Feta Cheese Block of feta cheese, the star of the dish.
- 2 tablespoons Olive Oil Extra virgin olive oil for drizzling.
- 1 tablespoon Fresh Herbs Finely chopped thyme or rosemary.
- 1-2 cups Crackers Variety of your favorite crackers for serving.
- 1 cup Cherry Tomatoes Optional, halved for roasting.
- 0.5 teaspoon Red Pepper Flakes Optional, for a spicy kick.
Instructions
- Preheat your oven to 400°F (200°C). Place the feta cheese in an oven-safe dish.
- Drizzle olive oil over the feta, then sprinkle with fresh herbs.
- If using, add halved cherry tomatoes around the feta.
- Season with salt, black pepper, and red pepper flakes if desired.
- Bake for 20-25 minutes until the feta is soft and slightly golden.
- Remove from oven, let cool slightly, then mash the feta with a fork.
- Serve warm with crackers for dipping.
Notes
This dish is best enjoyed fresh but can be kept warm in a low oven if serving a crowd.