Easy Oven-Baked Candied Yams
Easy Oven-Baked Candied Yams are a warm and comforting dish, perfect for family gatherings or weeknight meals. Their sweet, caramelized flavors make them a favorite among both children and adults.
Servings: 6 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Yams
- 4-5 medium Yams Peeled and sliced into rounds.
- 1 cup Brown Sugar Adds depth and richness.
- 1/2 cup Unsalted Butter Melted.
- 1 teaspoon Cinnamon For warmth and spice.
- 1/4 teaspoon Nutmeg Adds a layer of complexity.
- 1/4 teaspoon Salt Balances sweetness.
- 1/2 cup Water Helps steam the yams.
Instructions
- Preheat your oven to 350°F (175°C).
- Peeled and slice the yams into 1/2-inch thick rounds.
- In a large mixing bowl, combine the sliced yams with brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated.
- Grease a 9x13-inch baking dish with butter or oil.
- Pour the coated yams into the prepared baking dish, spreading them out evenly.
- Add water to the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams gently.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.
- Let the yams cool for a few minutes before serving.
Notes
Consider adding nuts or citrus zest for variations. Store leftovers in an airtight container for up to four days.