Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce
This elegant appetizer beautifully marries the creamy texture of baked brie with the vibrant tang of homemade cranberry sauce.
Servings: 8 servings
Calories: 250kcal
Equipment
- Medium saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 wheel Brie Cheese 8-ounce wheel of brie.
- 2 cups Cranberries Fresh or frozen cranberries.
- 1 cup Granulated Sugar Adjust based on sweetness preference.
- 1/2 cup Fresh Orange Juice Enhances the sauce with citrusy brightness.
- 1 tablespoon Orange Zest Zest from one orange.
- 1 pinch Salt Enhances flavors in the sauce.
- 1/2 cup Chopped Pecans or Walnuts Optional for added texture.
- 1 tablespoon Fresh Herbs Optional, such as thyme or rosemary.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and stir in nuts and herbs if using.
- Place brie on a parchment-lined baking sheet. Spoon cranberry sauce over the brie.
- Bake for 15-20 minutes until brie is soft and bubbly.
- Let it rest for a few minutes before serving.
- Serve warm with crackers, baguette slices, or fresh fruits.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.