Easy One-Pot Shrimp Fajitas
This easy one-pot shrimp fajitas recipe combines succulent shrimp, vibrant peppers, and aromatic spices, making it a perfect choice for busy weeknights or family gatherings.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined Shrimp cooks quickly and absorbs flavors beautifully.
Bell Peppers
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
Onion
- 1 large onion, sliced Adds depth of flavor when sautéed.
Garlic
- 3 cloves garlic, minced Enhances the dish with its aromatic qualities.
Olive Oil
- 2 tablespoons olive oil Healthy fat for sautéing.
Fajita Seasoning
- 2 tablespoons fajita seasoning Blend of spices for flavor.
Lime Juice
- 1 lime, juiced Adds bright acidity.
Salt and Pepper
- salt and pepper, to taste Essential for seasoning.
Tortillas
- 8 small flour or corn tortillas For serving.
Fresh Cilantro
- 1 handful fresh cilantro, chopped For garnish.
Instructions
- 1. Prepare your ingredients by slicing the bell peppers and onion, and mincing the garlic.
- 2. In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3. Add sliced onion and sauté for 2-3 minutes until softened.
- 4. Add sliced bell peppers and sauté for another 3-4 minutes until tender.
- 5. Push vegetables to the side, add minced garlic, and sauté for 30 seconds until fragrant.
- 6. Stir vegetables and garlic together, then sprinkle fajita seasoning over the mixture.
- 7. Add shrimp and cook for 3-5 minutes until pink and opaque.
- 8. Squeeze lime juice over the mixture and stir to combine.
- 9. Season with salt and pepper to taste.
- 10. Remove from heat and warm tortillas in a separate skillet or microwave.
- 11. Serve by placing shrimp and vegetable mixture onto tortillas and garnish with cilantro.
- 12. Enjoy immediately while warm.
Notes
For variations, consider adding jalapeños for spice or using tofu for a vegetarian option.