Easy One-Pot Cottage Pie: A Hearty Family Favorite
A comforting dish featuring a savory filling of ground meat and vegetables, topped with creamy mashed potatoes.
Servings: 4 servings
Equipment
- Large Pot or Dutch Oven
- Mixing Bowl
Ingredients
Protein
- 1 pound Ground Beef or Lamb Provides a rich, savory flavor.
Vegetables
- 1 medium Onion, finely chopped Adds depth to the flavor profile.
- 2 medium Carrots, diced Provides sweetness and color.
- 1 cup Frozen Peas Adds freshness and color.
- 2 cloves Garlic, minced Infuses the dish with aroma.
Liquids
- 1 cup Beef Broth Adds moisture and flavor.
- 1 tablespoon Worcestershire Sauce Introduces tangy, umami flavor.
Topping
- 2 pounds Potatoes, peeled and cubed For creamy mashed potato topping.
- 2 tablespoons Butter Enhances creaminess of mashed potatoes.
- ½ cup Milk Creates a smooth consistency.
Seasonings
- Salt and Pepper Season to taste.
Instructions
- Prepare your ingredients: dice the onions and carrots, mince the garlic, and peel and cube the potatoes.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
- Add minced garlic and diced carrots to the pot. Sauté for an additional 3-4 minutes until the carrots start to soften.
- Add the ground meat to the pot, breaking it apart, and cook until browned, about 8-10 minutes.
- Incorporate peas, beef broth, and Worcestershire sauce. Stir and let simmer for about 5 minutes.
- Meanwhile, boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter and milk.
- Preheat your oven to 400°F (200°C). Spread the meat mixture in the bottom of the pot.
- Spoon the mashed potatoes over the filling, spreading evenly and creating texture on top.
- Bake for 25-30 minutes until the top is golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
For variations, consider using lentils for a vegetarian option or adding cheese to the mashed potatoes.