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Easy One-Pot Cobb Salad for a Flavor-Packed Weeknight Dinner

This vibrant salad combines crisp greens, hearty proteins, and a rainbow of fresh vegetables, all tossed together with a delightful dressing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl

Ingredients

Salad Base

  • 4 cups Romaine Lettuce, chopped Provides a crisp and refreshing texture.

Protein

  • 2 cups Grilled Chicken Breast, diced Adds a savory element to the salad.

Vegetables

  • 1 cup Cherry Tomatoes, halved Brings a burst of color and sweetness.
  • 1 medium Cucumber, diced Adds a cool crunch.
  • 1 whole Avocado, diced Introduces a creamy texture.
  • 2 whole Hard-Boiled Eggs, chopped Adds a rich, protein-packed element.
  • 0.5 cup Blue Cheese Crumbles Brings a tangy flavor.
  • 2 whole Green Onions, sliced Offers a mild onion flavor.

Dressing

  • 3 tablespoons Extra Virgin Olive Oil Provides a rich, fruity flavor.
  • 1 whole Lemon, juiced Adds acidity and brightness.
  • to taste Salt
  • to taste Pepper

Instructions

  • Gather all your ingredients on a clean countertop.
  • Wash the romaine lettuce thoroughly under cold water, chop it into bite-sized pieces, and place it in a large mixing bowl.
  • Dice the grilled chicken breast into small, even pieces and add it to the bowl with the romaine lettuce.
  • Wash and halve the cherry tomatoes, then add them to the mixing bowl.
  • Wash and dice the cucumber, then add it to the bowl.
  • Dice the avocado and add it to the salad mixture.
  • Chop the hard-boiled eggs and add them to the bowl.
  • Crumble the blue cheese and sprinkle it over the salad.
  • Chop the green onions and add them to the mix.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Drizzle the dressing over the salad and gently toss the ingredients together.
  • Taste the salad and adjust the seasoning if needed.
  • Serve the salad immediately, garnished with extra blue cheese or freshly cracked pepper if desired.

Notes

This salad can be made ahead of time for easy lunches throughout the week. Just keep the dressing separate until you’re ready to eat to ensure freshness.