Easy One-Pot Breakfast Casserole
This hearty casserole combines eggs, vegetables, and cheese for a wholesome breakfast option.
Servings: 8 servings
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 8 large Eggs Provides the base and a rich source of protein.
- 1 cup Milk Whole milk is preferred for richness.
- 2 cups Cheddar Cheese Shredded, can use sharp cheddar for more flavor.
- 1 cup Bell Peppers Diced, a mix of colors adds visual appeal.
- 1 medium Onion Finely chopped, adds depth and sweetness.
- 2 cups Spinach Fresh, roughly chopped for nutrition.
- 1 teaspoon Salt Season to taste.
- 0.5 teaspoon Pepper Season to taste.
- 1 tablespoon Olive Oil For sautéing the vegetables.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add diced bell peppers to the skillet and sauté for another 3-4 minutes until tender.
- Add chopped spinach and cook for an additional 2-3 minutes until wilted.
- In a mixing bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined and slightly frothy.
- Add the sautéed vegetables to the egg mixture and stir in shredded cheddar cheese.
- Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
- Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes, then cut into squares and serve warm.
Notes
Can be customized with different vegetables or proteins. Perfect for meal prep!