Easy No-Bake Cookies That Are A Family Favorite
These cookies, bursting with rich flavors and a satisfying texture, require no oven time, making them the perfect solution for busy weeknights or impromptu gatherings.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Medium-sized saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups Rolled Oats Provides a hearty texture and wholesome flavor.
- 1 cup Granulated Sugar Adds sweetness and helps bind the ingredients.
- 1/2 cup Unsweetened Cocoa Powder Introduces a rich chocolate flavor.
- 1 cup Creamy Peanut Butter Provides creaminess and a nutty flavor.
- 1/4 cup Milk Adds moisture to the mixture.
- 1 teaspoon Vanilla Flavoring Enhances the overall flavor profile.
Instructions
- Gather all your ingredients, ensuring everything is measured accurately. Have a large mixing bowl ready and a baking sheet lined with parchment paper.
- In a medium-sized saucepan, combine granulated sugar, milk, and cocoa powder. Stir over medium heat until well combined and begins to boil.
- Once boiling, allow it to boil for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter until melted and incorporated.
- Add rolled oats and stir until evenly coated.
- Add vanilla flavoring and stir to combine.
- Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 30 minutes to an hour to set.
- For quicker setting, refrigerate for 15-20 minutes.
- Enjoy with a glass of milk or your favorite beverage. Store leftovers in an airtight container for up to a week.
Notes
Consider adding shredded coconut, nuts, or chocolate chips for variations.