Easy No-Bake Chocolate Crunch Bars
These delightful no-bake chocolate crunch bars combine rich chocolate flavor with a satisfying crunch, making them a perfect treat for any occasion.
Servings: 12 servings
Calories: 200kcal
Equipment
- Microwave-safe Bowl
- Mixing Bowl
- 9x9-inch Baking Dish
- Spatula
Ingredients
Ingredients
- 2 cups Semi-sweet Chocolate Chips High-quality chocolate chips for melting.
- 3 cups Crispy Rice Cereal Adds crunch to the bars.
- 1 cup Nut Butter Creamy almond or peanut butter works best.
- 1/2 cup Honey or Maple Syrup Natural sweetener and binding agent.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 pinch Salt Balances sweetness.
Instructions
- 1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 2. Stir in the nut butter until fully combined and creamy.
- 3. Add honey (or maple syrup), vanilla extract, and a pinch of salt to the mixture, stirring well.
- 4. In a large mixing bowl, combine the crispy rice cereal with the chocolate mixture, folding gently to coat.
- 5. Line a 9x9-inch baking dish with parchment paper and transfer the mixture into the dish, pressing down firmly.
- 6. Refrigerate for 1 to 2 hours until firm and set.
- 7. Remove from the dish using the parchment paper, cut into squares or rectangles, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.