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Easy No-Bake Chocolate Covered Bananas for a Kid-Friendly Treat

Indulging in a fun yet healthy snack is easy with these Easy No-Bake Chocolate Covered Bananas. This recipe combines the sweetness of ripe bananas with the rich flavor of chocolate, creating a delightful treat that kids will love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Easy, No Bake
Servings: 4 servings
Calories: 150kcal

Equipment

  • Microwave-safe Bowl
  • Parchment Paper
  • Cutting Board
  • Fork or Toothpick

Ingredients

Ingredients

  • 2-3 pieces Ripe Bananas Choose firm yet soft bananas for best flavor.
  • 1 cup Chocolate Chips Use semi-sweet, milk, or dark chocolate.
  • 1 tablespoon Coconut Oil Helps chocolate melt smoothly.
  • 1/4 cup Sprinkles Optional for decoration.
  • 1/4 cup Chopped Nuts Optional for added crunch.

Instructions

  • Step 1: Prepare the Bananas: Peel and slice the bananas into 1-inch thick pieces.
  • Step 2: Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
  • Step 3: Dip the Banana Slices: Dip each banana slice into the melted chocolate, allowing excess to drip off.
  • Step 4: Decorate: Sprinkle with sprinkles or chopped nuts while chocolate is still wet.
  • Step 5: Chill the Treats: Place coated bananas on a parchment-lined baking sheet and freeze for about 30 minutes.
  • Step 6: Serve: Enjoy immediately or store in an airtight container in the freezer.

Notes

These treats can be customized with different types of chocolate or toppings. They can also be frozen for a refreshing summer snack.