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Easy Mongolian Beef and Rice One-Pot Meal

A delicious one-pot meal combining tender beef, flavorful sauces, and perfectly cooked rice, ideal for weeknight dinners.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Mongolian
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Large Pot or Dutch Oven

Ingredients

Beef

  • 1 pound Beef Flank Steak Sliced against the grain for tenderness.

Sauces

  • 1/4 cup Soy Sauce Base for marinade.
  • 1/4 cup Brown Sugar Adds sweetness.

Aromatics

  • 2-3 cloves Garlic Minced for flavor.
  • 1 tablespoon Ginger Grated or minced.

Rice

  • 1 cup Long-Grain White Rice Absorbs flavors while cooking.

Broth

  • 2 cups Beef Broth Provides moisture and flavor.

Vegetables

  • 1 cup Mixed Vegetables Bell peppers and snap peas.

Garnish

  • to taste Green Onions Chopped for garnish.
  • 1 tablespoon Sesame Oil Adds nutty flavor.

Instructions

  • Slice the flank steak against the grain into thin strips.
  • In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until dissolved.
  • Add the sliced beef to the marinade and let it marinate for at least 20 minutes.
  • In a large pot, heat vegetable oil over medium-high heat. Add the marinated beef and sear until browned.
  • Remove the beef and sauté bell peppers and snap peas in the same pot for 2-3 minutes.
  • Return the beef to the pot, add rice, and pour in the beef broth. Stir to combine.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  • Let it sit covered for an additional 5 minutes after cooking.
  • Fluff the rice with a fork and drizzle sesame oil over the top. Serve hot, garnished with green onions.

Notes

Consider adding different vegetables or proteins for variations.